How to Make the Best Soft Moroccan Sandwich Bread Recipe (Step-by-Step Guide)

Is there anything more satisfying than biting into a sandwich made with fresh, soft homemade sandwich bread — the kind that’s perfectly fluffy, slightly chewy, and better than anything store-bought?
If you’ve ever wanted to master baking bread at home but felt intimidated, you’re in the right place.

While Moroccan cuisine offers wonderful rustic breads like Khobz for sandwiches, today’s focus is the classic loaf recipe most people envision: a tender, enriched bread that’s absolutely perfect for stacking layers of flavor.

As a professional specializing in Moroccan and global baking traditions, I’ve spent years perfecting this exact Moroccan Sandwich Bread Recipe. This easy, foolproof version will quickly become your go-to for homemade sandwich bread that’s incredibly soft, flavorful, and surprisingly simple to make.

Key Highlights:

• Soft and fluffy texture
• Simple, everyday ingredients
• Versatile for sandwiches, toast, or a side
• Beginner-friendly with expert tips for success

Let’s get baking!

Moroccan Sandwich Bread Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes (includes rising)
Yield: 1 standard 9×5 inch loaf
Category: Bread
Cuisine: Moroccan / General

Ingredients:

(Provided with cup, gram, and ounce measurements)

Why These Ingredients Matter:

• Bread flour: More protein = better gluten development = a soft yet structured loaf.
• Milk: Adds richness and softness. (Water works too but yields slightly less tender bread.)
• Butter or Oil: Fat makes the crumb softer and the flavor richer.
• Sugar or Honey: Feeds the yeast and brings a subtle sweetness.
• Salt: Balances flavor and helps regulate yeast fermentation.

Substitutions Tip:
You can swap milk for water, butter for oil, and use either instant or active dry yeast (just proof active dry yeast first).

Equipment Needed:

• Stand mixer with dough hook – Get this product at a great price – click here!
• Measuring cups, spoons, and a kitchen scale – Get this product at a great price – click here!
• Loaf pan (9×5 inch) – Get this product at a great price – click here!
• Bench scraper (optional but helpful) – Get this product at a great price – click here!
• Kitchen thermometer (recommended for precision) – Get this product at a great price – click here!
• Wire rack for cooling – Get this product at a great price – click here!

Step-by-Step Instructions

1. Activate the Yeast

• In a bowl, mix warm milk (around 105°F/40°C) with sugar. Sprinkle yeast over the top.
• Let sit 5-10 minutes until foamy. (If using instant yeast, you can skip the proofing step.)

Pro Tip: Water that’s too hot can kill yeast. Use a thermometer for best results!

2. Mix the Dough

• In a large bowl or stand mixer, combine flour and salt.
• Add the yeast mixture and melted butter.
• Mix until a shaggy dough forms.

3. Knead

• Knead for 8-10 minutes until the dough is smooth, soft, and elastic.
• If too sticky, add a tablespoon of flour at a time, but avoid over-flouring.

Visual Cue: Dough should be slightly tacky but not cling heavily to your hands.

4. First Rise

• Shape dough into a ball. Place in a lightly greased bowl, cover, and let rise in a warm place until doubled — about 1 to 1.5 hours.

5. Shape the Loaf

• Gently deflate the dough. Turn it onto a lightly floured surface.
• Shape into a rectangle, then roll tightly into a loaf.
• Pinch the seam closed and place seam-side down into a greased loaf pan.

Pro Tip: Proper shaping ensures an even rise and a beautiful loaf structure.

6. Second Rise

• Cover the loaf loosely and let rise again until it crowns about 1 inch over the edge of the pan — 30 to 45 minutes.

7. Bake

• Preheat oven to 350°F (175°C).
• Bake loaf for 28–32 minutes until golden brown.
• Internal temperature should be 190–200°F (88–93°C).

Pro Tip: How to Prevent Bread from Sticking to the Pan

One of the easiest ways to ensure your Moroccan sandwich bread comes out of the loaf pan perfectly every time is proper pan preparation.
Here’s how to do it like a pro:

• Grease the pan thoroughly using softened butter or neutral oil, making sure to coat all sides and corners evenly.
• Dust lightly with flour or fine semolina after greasing. Shake the pan to distribute it and tap out the excess.
• Optional extra protection: Line the bottom with a strip of parchment paper for effortless removal.
• Cooling matters: After baking, let the bread rest in the pan for 5 minutes only before gently removing it onto a wire rack.

Following these simple steps will help prevent sticking, tearing, or damaging your beautiful loaf — keeping it bakery-perfect every time!

8. Cool

• Remove bread from pan after 5 minutes and cool on a wire rack for at least 1 hour before slicing.

Important: Slicing hot bread releases steam and makes the texture gummy.

Why This Moroccan Sandwich Bread Recipe Works

• Gluten Development: Kneading creates structure for a soft crumb.
• Enriched Dough: Milk, butter, and sugar enrich the dough for extra tenderness.
• Proper Proofing: Careful rising prevents a dense loaf and ensures a fine, even texture.
• Precise Baking: Baking to the right internal temperature guarantees a moist, fully baked interior.

Tips for the Softest Homemade Sandwich Bread

✔️ How to Keep Bread Soft

• Don’t over-bake — internal temperature is your best guide.
• Use enriched ingredients like milk and butter.
• Store properly (wrapped in a clean towel or plastic wrap).

✔️ How to Get a Good Rise

• Proof dough at 75–80°F (24–27°C).
• Use fresh, active yeast.
• Allow enough time — don’t rush the proofing!

✔️ How to Avoid a Dense Loaf

• Measure ingredients accurately (use a kitchen scale if possible).
• Knead thoroughly to develop gluten.
• Let the dough rise fully at each stage.

Healthline – Nutrition of White Bread

Variations to Try

• Whole Wheat Sandwich Bread: Swap half the flour for whole wheat flour. Add 1 tbsp vital wheat gluten if available for softness.
• Honey Wheat: Replace sugar with honey and use half whole wheat flour.
• Seeded Sandwich Bread: Sprinkle sesame seeds, poppy seeds, or oats on top before baking.

Serving Suggestions

Perfect for:

• Classic PB&J
• Grilled cheese
• Deli-style sandwiches
• Morning toast with butter and jam
• Moroccan egg sandwiches (Matisha o Bayd)
• Grilled Chicken Sandwich Near Me: Discover a Moroccan Twist with Thyme and Garlic

Frequently Asked Questions (FAQ) About Moroccan Sandwich Bread Recipe

Q: Why didn’t my bread rise?

A: Yeast may have been expired, or the water was too hot/cold. Always proof yeast and use a thermometer!

Q: Why is my sandwich bread crumbly?

A: Overbaking or too little fat can cause dryness. Follow cooling instructions carefully.

Q: Why is my crust too hard or too soft?

A: Overbaking or under-proofing can cause a hard crust. Cooling in a humid environment can soften it too much.

Q: Can I make this in a bread machine?

A: Yes! Use the “Basic White Bread” cycle. Follow your machine’s guidelines for ingredient order.

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🌟 Don’t forget to check out our other easy baking bread recipes for more inspiration!