Chicken and Couscous Recipe

Do you ever desire a meal that is both hearty, healthful “and” cooked in just one pot? If so, you will love this chicken and couscous dish – a  blissful one-pot meal!

Whether you’re in the mood for a simple chicken and couscous dinner on a hectic weeknight or craving an all-out Mediterranean chicken and couscous home feast to impress guests at your next dinner party, this recipe is simply perfect.

The succulent, juicy chicken, the fluffy couscous, and the fragrant spice blend in every bite making you feel like you’re getting a warm hug. And it’s adaptable — depending on whether you want a spicy chicken couscous kick or a zippy lemon herb chicken couscous twist, you can easily make it your own.

Let’s tuck in and see if we can’t make this one of the best chicken couscous recipes you’ll ever make!

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: Approximately 520 kcal per serving

Ingredients

Before we dive into creating this blissful one-pot wonder, let’s gather everything you need for the ultimate chicken and couscous recipe. Having your ingredients prepped and ready makes cooking even more enjoyable — and trust me, this dish comes together faster than you’d expect!

Here’s what you’ll need:

For the Chicken and Couscous:

• 1 ½ pounds chicken thighs or chicken breasts, cut into bite-sized pieces
• 500g of medium-grain Moroccan couscous
• 2 tablespoons olive oil (extra virgin for the best flavor)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• ¼ teaspoon cinnamon (for a warm Moroccan touch)
• 2 ½ cups chicken broth (low sodium preferred)
• 1 cup diced carrots (finger-sized for faster cooking)
• 1 small zucchini, (finger-sized for faster cooking)
• 1 cup canned chickpeas, drained and rinsed
• Zest and juice of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Quick Note About the Couscous

In this recipe, we use instant Moroccan couscous — the authentic, pre-steamed type made from semolina wheat.
It’s the same couscous traditionally used in Moroccan kitchens, but with a quicker preparation method that only requires soaking it in hot water, rather than steaming it multiple times.
This gives you the perfect fluffy, light texture in a fraction of the time, without sacrificing any of the authentic flavor or soul of classic Moroccan cuisine.

Click here to get your RiceSelect Couscous and make your next meal truly extraordinary!

History of Couscous – @moroccanfoodie

Optional Flavor Boosters:

• 1 tablespoon harissa paste (for a spicy chicken couscous version)
• ½ teaspoon Ras El Hanout (to elevate it to an authentic Moroccan chicken couscous experience)
• Fresh cilantro or mint for garnish

What is Ras el Hanout – Moroccan Foodie

Quick Tips Before You Begin:

• Chicken Choice: Thighs give richer flavor, but breasts work perfectly if you prefer leaner meat.
• Moroccan Couscous Matters: It holds up beautifully and adds that satisfying, chewy bite — essential for a standout chicken and moroccan couscous recipe.
• Broth Tip: Always use warm broth when adding it to the couscous for a fluffier texture.
• Spice Adjustments: Love heat? A little extra harissa goes a long way for a bolder spicy chicken couscous flavor!

Gather these fresh, vibrant ingredients, and you’ll be ready to whip up a healthy chicken and couscous dish that feels like a Mediterranean escape in every bite.

Chicken and Couscous Recipe (Using the Quick Moroccan Couscous Method)

Ready to bring this chicken and couscous recipe to life? Let’s walk through it step-by-step — it’s easier (and more rewarding) than you might think! 🌟

1. Prepare the Couscous (Quick Method)

• Place Moroccan couscous in a large deep bowl.
• Add 1 teaspoon of salt and 2 tablespoons of olive oil.
• Rub the grains gently with your fingertips to coat them evenly with the oil.
• Pour about 1 to 1¼ cups of boiling water over the couscous — just enough to barely cover it.
• Quickly cover the bowl with a clean towel or lid.
• Let it sit for 10 minutes to absorb the water.
• After resting, fluff the couscous with a fork or your fingers to separate the grains and achieve a light, fluffy texture.

(Tip: You can mix in a small amount of butter or Moroccan smen for extra flavor!)

Health Benefits of Couscous – Healthline

2. Sear the Chicken

• In a large Dutch oven or deep skillet, heat 1 tablespoon of olive oil over medium-high heat.
• Season the chicken pieces with a pinch of salt and pepper.
• Add the chicken to the pan and sear for 4–5 minutes, stirring occasionally, until golden brown on all sides.
  (Tip: Browning the chicken builds that deep, irresistible flavor foundation.)
• Transfer the chicken to a plate and set aside.

3. Sauté the Aromatics

• In the same pot, add the remaining 1 tablespoon of olive oil.
• Add the chopped onion and cook for about 3 minutes, stirring until softened.
• Add minced garlic, cumin, coriander, turmeric, paprika, and cinnamon.
• Stir constantly for 30 seconds to bloom the spices and release an incredible aroma.

4. Add the Broth and Vegetables

• Carefully pour in the chicken broth and stir to deglaze the pan (scraping up all the flavorful bits from the bottom).
• Stir in the carrots, zucchini, and chickpeas.
• Return the seared chicken and any accumulated juices to the pot.
• Bring everything to a gentle simmer.

5. Cover and Cook

• Cover the pot with a lid and reduce the heat to low.
• Let it cook for 12–15 minutes, or until the vegetables are tender and the broth is mostly absorbed.

6. Brighten It Up

• Once cooked, remove from the heat.
• Stir in lemon zest, lemon juice, and chopped parsley for a fresh, vibrant finish.
• Taste and adjust the seasoning if needed — add a touch more salt, pepper, or a squeeze of extra lemon if you like a tangier kick.

7. Optional: Spice It Up!

• For a spicier version, stir in some harissa paste before serving.
• Want a more Mediterranean warmth?
  Sprinkle a little Ras El Hanout for a complex, rich flavor.

Final Step: Serve and Enjoy!

• Spoon the fluffy couscous into serving bowls.
• Top it with the flavorful chicken, vegetables, and broth.
• Garnish with fresh herbs if desired.
• Dive into a comforting, vibrant Moroccan-inspired meal that’s satisfying and soul-lifting!

✨ Note:
This method gives you light, fluffy couscous without needing a traditional steamer, while still offering that authentic Moroccan feel when combined with the spiced chicken and vegetables!

Equipment

One of the best parts about this chicken and couscous recipe is that you don’t need fancy gadgets or a professional kitchen to make it. With just a few trusty tools, you’ll be well on your way to serving up this blissful one-pot wonder!

Here’s what you’ll need: We provide all equipment at low prices and high quality on our Amazon store.

Essential Tools:

• Large Dutch Oven or Heavy-Bottomed Pot: Get this product at a great price – click here!
  The true hero of this dish! A Dutch oven ensures even heat distribution, helping the chicken brown beautifully and the couscous cook to tender perfection.
• Sharp Chef’s Knife: Get this product at a great price – click here!
  For quickly and safely dicing chicken, onions, and veggies. (Tip: A sharp knife makes prep faster and much more enjoyable.)
• Cutting Board: Get this product at a great price – click here!
  Ideally, use a sturdy board and designate one side for meat and one for vegetables to keep things safe and organized.
• Wooden Spoon or Silicone Spatula: Get this product at a great price – click here!
  Great for stirring ingredients gently without scratching your pot.
• Measuring Cups and Spoons: Get this product at a great price – click here!
  Accuracy matters, especially for seasoning and liquid ratios to achieve the fluffiest couscous!
• Microplane Zester: Get this product at a great price – click here!
  Optional, but perfect for zesting fresh lemon directly into the dish to brighten all those delicious Mediterranean chicken and couscous flavors.

Helpful Extras:

• Tongs: Get this product at a great price – click here! Handy for flipping the chicken pieces without tearing them.
• Small Mixing Bowl: Get this product at a great price – click here! If you decide to toss fresh herbs or a quick lemon dressing at the end.

Quick Tip:

If you love making easy chicken and couscous dishes often, investing in a quality Dutch oven will elevate all your one-pot meals — from soups to tagines — with minimal effort!

Key Benefits

Beyond its irresistible flavors, this chicken and couscous recipe offers so many reasons to make it a regular in your kitchen. Whether you’re chasing a comforting weeknight dinner or a vibrant Mediterranean chicken and couscous experience, here’s why this dish shines:

1. One-Pot Simplicity

No mountain of dishes here!
Everything — from searing the chicken to cooking the couscous — happens in a single pot, making cleanup a breeze. It’s perfect for busy nights when you still want a healthy chicken and couscous meal without the mess.

2. Fast and Easy

From start to finish, this comes together in about 30 minutes.
If you’re looking for an easy chicken and couscous option that doesn’t compromise on flavor, you’ll love how effortlessly it fits into your routine.

3. Packed with Nutrients

This isn’t just comfort food — it’s a nutritious family meal too!
Loaded with lean protein, fiber-rich veggies, and whole-grain Moroccan couscous, every bite supports a balanced, wholesome lifestyle.

4. Versatile and Customizable

Craving something spicy? Add harissa for a bold spicy chicken couscous kick.
Prefer a lighter, refreshing vibe? A sprinkle of fresh herbs and a splash of lemon turn it into a bright lemon herb chicken couscous delight.
You can easily tweak this recipe to match your mood and pantry.

5. Globally Inspired Flavors

This dish brings together cozy Moroccan spices and vibrant Mediterranean ingredients, offering a flavor profile that’s both exciting and comforting.
If you’re looking for the best chicken couscous recipe that transports you to sun-drenched kitchens and bustling markets, this one’s a winner.

Couscous Nutrition – verywell fit

Quick Thought:

It’s not just dinner — it’s a warm, flavorful journey you can recreate anytime with just a handful of real, honest ingredients. 🌟

Nutrition Information (Per Serving):

🔎 Note: Nutrition values are approximate and may vary based on specific ingredients used.

Pro Tips and Variations

One of the reasons we adore this chicken and Moroccan couscous recipe is how flexible and foolproof it is. A few simple tweaks and insider tips can help you turn a good meal into an unforgettable one. Here’s how to make it even more your own:

Pro Tips for Perfect Results:

Fluff the Couscous Gently:
After steaming or soaking the couscous, always fluff it carefully with a fork or your fingers. This keeps the grains light, airy, and prevents clumping.

Oil Before Water:
When preparing the couscous, rub it with olive oil before adding the hot water. This simple step helps create that signature fluffy Moroccan couscous texture.

Don’t Rush the Simmer:
Once the chicken and vegetables are simmering, keep the heat low and steady. A gentle simmer ensures tender chicken and perfectly melded flavors.

Brighten at the End:
Always stir in fresh lemon juice and chopped herbs right after cooking. It brings a vibrant, refreshing lift to the dish that makes all the difference.

Taste and Adjust:
Before serving, taste your chicken and couscous. A small pinch of extra salt, pepper, or a splash of lemon can elevate the final flavors beautifully.

 Delicious Variations to Try:

Spicy Moroccan Chicken Couscous:
Stir a spoonful of harissa paste into the broth or finish the dish with it for a fiery, bold kick.

Lemon Herb Chicken Couscous:
Add more lemon zest and a handful of fresh parsley, mint, and cilantro for a bright, herby twist that’s perfect for warmer days.

Sweet-Savory Moroccan Style:
Swap the spice blend for Ras El Hanout and toss in a few golden raisins or chopped dried apricots to create a beautifully balanced sweet-savory flavor profile.

Mediterranean Chicken and Couscous:
Sprinkle with crumbled feta, sliced olives, and a few sun-dried tomatoes just before serving to give your dish a breezy Mediterranean flair.

 Quick Encouragement:

Don’t be afraid to experiment — this dish is wonderfully forgiving and welcomes your personal touch.
Each small tweak reveals a different, equally delicious side of this cozy, versatile favorite!

 Serving Suggestions

Once your chicken and Moroccan couscous is ready, it’s time for the best part — plating it beautifully and choosing the perfect sides!
Whether you’re planning a cozy family dinner, a festive gathering, or a casual meal, these serving ideas will make your experience even more unforgettable.

 Traditional Moroccan Style:

Family Platter Presentation:

• In Morocco, couscous is often served on a large communal platter, symbolizing sharing and togetherness.
• Spoon the fluffy couscous into a beautiful dome shape on a large serving dish.
• Make a well in the center and arrange the chicken and vegetables neatly inside.
• Garnish with fresh parsley, wedges of lemon, and sometimes a few whole chilies for color.
• Place the broth (marqa) in a separate bowl on the side, allowing guests to ladle extra sauce as they wish.

With Lben (Fermented Milk) or Buttermilk:

• Traditionally, couscous is enjoyed with a glass of chilled lben (fermented milk) — a refreshing and authentic touch that beautifully balances the meal.

 Global-Friendly and Western-Inspired Ideas:

Individual Bowls:

• Scoop portions of couscous and chicken into cozy bowls for a relaxed, modern vibe.
• Sprinkle with extra herbs like parsley or cilantro, a dash of paprika, and crumbles of feta for a Mediterranean twist.

Fresh Salad Pairing:

• Serve alongside a light cucumber-tomato salad with a lemon vinaigrette or a peppery arugula salad for a refreshing contrast.

Yogurt Sauce Accompaniment:

• Offer a side of Greek yogurt mixed with lemon zest, a hint of garlic, and fresh mint.
• It pairs perfectly, especially if you spiced up your chicken with harissa.

With Grilled or Roasted Vegetables:

• Add a colorful tray of grilled zucchini, eggplant, sweet peppers, or even roasted carrots.
• This brings extra flavor, texture, and color to your table — ideal for a vibrant Mediterranean feel.

✨ Bonus Touches:

Toasted Nuts for Crunch:

• For a beautiful finish, sprinkle toasted pine nuts or slivered almonds over the top of the couscous just before serving.
• This adds a delightful nutty crunch and an elegant touch — especially amazing if you’re making a lemon-herb version.

Extra Lemon on the Side:

• Always serve extra lemon wedges.
• Many guests love squeezing a bit more lemon juice over their plates for a fresh, tangy boost.

 Final Note:

No matter how you present it — traditional Moroccan style, Mediterranean-inspired, or casually modern —
this dish brings warmth, generosity, and that comforting feeling of a meal crafted with love. ❤️
It’s a plate full of soul, ready to bring people together at your table.

Recipe Categorization:

• Course: Main Course
• Cuisine: Moroccan, Mediterranean
• Diet: Healthy, High-Protein
• Method: One-Pot Cooking, Stovetop
• Skill Level: Easy to Intermediate

Conclusion

There’s something special about a dish that combines simplicity, flavour and comfort in one pot — and this recipe for chicken and couscous does just that.

Whether you whipped up the easy chicken and couscous version for a simple weeknight dinner, spiced it up into a spicy chicken couscous, or threw in whatever Mediterranean flavours you love, you have a meal that you can feel good about serving your family and filling their bellies too.

The beauty of this recipe is that it’s adaptable — a vehicle for inspiration, whether you’re feeling a punch of bold spices, a burst of herbs, or a warm and savoury bowl of comfort. And with its fast prep and one-pot cooking, it’s one you’ll turn to again and again.

So, no more fretting about cooking couscous with chicken for an appealing yet no-sweat dinner because all you need are a handful of fresh ingredients, a good pot, and a little inspiration.

Discover a mouthwatering Lamb couscous recipes with Couscous inspired by Moroccan cuisine

 FAQs

Got questions about making the perfect chicken and Moroccan couscous recipe? You’re not alone!
Here are some of the most common questions from our readers — along with helpful answers to make your cooking journey even smoother.

1. Can I use instant couscous for this recipe?

Absolutely!
This recipe is designed for instant Moroccan couscous, which cooks quickly by simply soaking it in hot water.
It’s the authentic couscous you know and love, made even easier for busy nights.
Just be sure to fluff it well after soaking for the lightest, fluffiest texture.

2. How can I make this chicken and couscous recipe spicier?

If you love a little heat, simply stir harissa paste into the broth or add a pinch of cayenne pepper while sautéing the spices.
It’s an easy and delicious way to create a bold, spicy chicken couscous that wakes up your taste buds!

3. What’s the best chicken cut to use for couscous?

Both chicken thighs and chicken breasts work wonderfully.

• Thighs offer a richer, juicier flavor, perfect for slow simmering.
• Breasts create a lighter, healthier chicken couscous dish.
  Choose whichever suits your taste or dietary preference — both are fantastic!

4. Can I meal prep this dish ahead of time?

Definitely!
This chicken and couscous meal is perfect for meal prepping.
Cook the dish fully, then store it in airtight containers in the fridge for up to 4 days.
When reheating, simply add a splash of broth or water to refresh the couscous and restore its perfect fluffy texture.

5. How can I make this dish more Mediterranean?

For a Mediterranean flair:

• Top your finished dish with crumbled feta cheese, kalamata olives, and sun-dried tomatoes.
• A drizzle of lemon-infused olive oil right before serving will make it even more vibrant and refreshing.

6. Is this chicken and couscous recipe freezer-friendly?

It can be — with a little care!
Freeze cooled portions in airtight containers for up to 2 months.
When reheating, gently warm the couscous and fluff it with a fork to revive its light, airy texture.

7. What’s the secret to making the best chicken and couscous recipe?

Two golden rules: fluff and layer.

• Always fluff the couscous carefully after soaking to keep it light and separate.
• Layer your spices gradually during cooking to build deep, rich, aromatic flavors that make each bite unforgettable.

 Quick Reminder:

Feel free to tweak this recipe based on what you have or what flavors you’re craving.
That’s the beauty of one-pot meals — they’re endlessly adaptable and always delicious!