Chicken and Shrimp Recipes

So you’re in for a flavorful adventure. This Moroccan-inspired chicken and shrimp recipes is more than just a meal—it celebrates North African warmth and Mediterranean flair. Using staple ingredients like Ras el Hanout, garlic, cumin, and a splash of fresh lemon juice, we’re blending savory comfort with exotic vibrance. Whether cooking for a cozy dinner or impressing guests, this easy-to-follow dish delivers a protein-packed experience that’s as healthy as it is satisfying. Ready to spice up your kitchen with a Moroccan twist? Let’s dive in.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: ~365 kcal

Ingredients for a Flavorful Moroccan Chicken and Shrimp Experience

Let’s bring your kitchen to life with a burst of Moroccan flavor! This recipe blends land and sea with rich spices, aromatic herbs, and just the right touch of citrus. Here’s everything you’ll need to make it unforgettable:

Protein

• 2 chicken breasts, cut into bite-sized pieces (or thighs for extra juiciness)
• 1 lb shrimp, peeled and deveined (tail on or off—your call)

Aromatics & Base Flavors

• 3 garlic cloves, minced
• 1 medium onion, finely chopped
• 2 tablespoons olive oil – a Moroccan must-have

Spices & Seasoning

• 1 teaspoon Ras el Hanout – the heart of this Moroccan recipe
• ½ teaspoon ground cumin
• 1 teaspoon sweet paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste

Ras el Hanout spice guide

Fresh & Finishing Touches

• Juice of 1 lemon – for a bright, zesty finish
• 2 tablespoons chopped parsley
• 2 tablespoons chopped cilantro – adds a refreshing herbal note
• Preserved lemon peel, finely chopped (optional but highly authentic)

💡 Tip from the MoroccanFoodie Kitchen:
For extra depth, marinate the chicken and shrimp for 15 minutes in olive oil, lemon juice, and the spice mix before cooking. It allows the flavors to penetrate beautifully.

This list is designed for maximum impact without overcomplicating things—each ingredient plays a role in building layers of flavor. Don’t worry if you’re missing one or two herbs—you’ll still get a delicious, warmly spiced dish that feels straight out of Tangier.

Instructions How to Make This Flavor-Packed Moroccan Chicken and Shrimp Dish

Get ready to fill your kitchen with the irresistible aroma of warm Moroccan spices. This recipe comes together in just a few simple steps—perfect for weeknight dinners or an exotic weekend treat. Let’s cook it together, step by step:

1. Prep the Protein

• Pat the Chicken and Shrimp Recipes dry with paper towels.
• In a large bowl, toss them with olive oil, Ras el Hanout, cumin, paprika, cayenne (if using), lemon juice, salt, and pepper.
• Let the mix sit for 15–20 minutes to absorb the flavors. You can even refrigerate it for a deeper marinade.

🧄 Pro Tip: Marinating adds bold flavor and helps keep the shrimp tender and juicy.

2. Sauté the Aromatics

• Heat 1 tablespoon olive oil in a large skillet or tagine over medium heat.
• Add the chopped onions and cook for 3–4 minutes, until translucent.
• Stir in the garlic and cook for another 30 seconds until fragrant.

3. Cook the Chicken

• Add the marinated chicken pieces to the pan in a single layer.
• Sear for 4–5 minutes, turning occasionally until golden and cooked through.
• Remove the chicken and set it aside on a plate.

🍗 Note: Don’t overcrowd the pan—cook in batches if needed to ensure even browning.

4. Cook the Shrimp

• In the same pan, add a splash of olive oil if needed.
• Toss in the shrimp and cook for 2–3 minutes per side, until pink and opaque.
• Return the cooked chicken to the skillet and mix everything together gently.

5. Finish with Herbs and Freshness

• Sprinkle in the chopped parsley, cilantro, and preserved lemon (if using).
• Give everything a final toss and taste for seasoning—add more lemon juice or salt if needed.

That’s it! In under 30 minutes, you’ve just created a restaurant-worthy Moroccan dish that’s bursting with flavor and color. Whether you’re serving it with fluffy couscous or scooping it up with warm flatbread, you’re in for a satisfying, spice-kissed bite every time.

💬 Friendly Reminder: Cooking is flexible—don’t stress the exact timing. Trust your senses, and taste as you go!

❤️ MoroccanFoodie Community Tips and Praise

Cooking is always better when shared, and our amazing MoroccanFoodie community has definitely brought this recipe to life with their creativity and helpful tweaks! Whether you’re a first-time cook or a spice-lover looking to experiment, these tried-and-true tips will elevate your dish—and maybe even inspire your own twist.

⭐ What Our Community Is Saying:

“This is now my go-to dinner when I want something quick but impressive. The shrimp soak up the Moroccan spices so beautifully!” – Layla M.

“I added chickpeas and served it over lemon—total hit at my dinner party.” – Rami B.

“The mix of Chicken and Shrimp Recipes was genius. I never thought to combine both, but the result was so flavorful and balanced.” – Nadia K.

🔥 Community Cooking Tips You’ll Love:

• Try smoked paprika instead of sweet paprika for a deeper, earthier flavor.
• Don’t skip the preserved lemon—it adds that signature Moroccan tang that ties everything together.
• Add a touch of honey or chopped dried apricots for a subtle sweetness that balances the spices beautifully.
• Want a saucier version? Stir in a few tablespoons of tomato puree before adding the chicken back to the pan.
• Going low-carb? Serve it over cauliflower rice or leafy greens for a lighter but still satisfying meal.

These insights come straight from real kitchens, real cooks, and real flavor-lovers—just like you. So don’t be afraid to put your own spin on it! Cooking Moroccan food is about intuition, joy, and family-style sharing. And we’re thrilled you’re part of the MoroccanFoodie journey.

Equipment You’ll Need for This Moroccan Chicken and Shrimp Recipes

Don’t worry—you won’t need a fancy tagine (unless you have one and want to show it off!). This recipe is wonderfully adaptable and can be made using basic kitchen tools most home cooks already have. Here’s everything you’ll need to make the magic happen:

All equipment is available in our Amazon store.

Essential Tools

• Large non-stick skillet or sauté pan
  Perfect for evenly cooking both the chicken and shrimp without sticking. If you have a tagine, feel free to use it for a more authentic touch.
• Mixing bowls (2 medium-sized)
  One for marinating the protein and the other for prepping your chopped herbs or spice mix.
• Sharp chef’s knife & cutting board
  You’ll need these for slicing onions, mincing garlic, and chopping fresh herbs with ease.
• Measuring spoons
  To ensure you strike the perfect spice balance.
• Tongs or a wooden spoon
  Great for turning the protein as it cooks without breaking the shrimp.
• Citrus juicer or reamer (optional)
  Helps you extract every last drop of lemon juice for that bright Moroccan zing.

Bonus Tips:

• If you’re serving with couscous, you might also want a small saucepan with a lid to steam it to fluffy perfection.
• A microplane grater works beautifully for zesting lemon before juicing—an easy way to add an extra layer of fresh aroma to the dish.

Couscous Origins and Preparation Tips

Every tool listed here contributes to an easier, more enjoyable cooking process. And the best part? No need for complicated gadgets—just good food, made simply, with a touch of Moroccan soul.

Key Benefits of This Chicken and Shrimp Recipes

This isn’t just another surf-and-turf combo—it’s a well-balanced, spice-infused dish that brings together the best of Moroccan culinary tradition with modern simplicity. Whether you’re cooking for health, comfort, or adventure, here’s why this recipe deserves a spot in your rotation:

Nutrient-Rich & Balanced

• Lean protein boost – Combining Chicken and Shrimp Recipes gives you a double hit of high-quality, low-fat protein to support muscle health and satiety.
• Low in carbs – Naturally light, especially if served over cauliflower rice or greens, making it ideal for low-carb and keto-friendly diets.
• Heart-healthy fats – The use of olive oil not only enhances flavor but also contributes to healthy cholesterol levels.

Harvard T.H. Chan School of Public Health – Shrimp

Bursting with Moroccan Flavor

• Thanks to Ras el Hanout, cumin, paprika, and fresh herbs, every bite delivers that authentic Moroccan taste without being too heavy or complex.
• Optional add-ins like preserved lemon or dried apricots elevate the dish with sweet-tangy contrast typical of North African cuisine.

Quick and Easy

• Ready in under 30 minutes, including prep time—perfect for busy weeknights or last-minute guests.
• Minimal equipment and cleanup required. One pan is all it takes!

💡 Customizable for Any Diet

• Want it spicier? Add harissa or more cayenne.
• Prefer plant-based? Swap shrimp for chickpeas and chicken for tofu, while keeping the spice blend intact.
• Going dairy-free, gluten-free, or Whole30? This recipe checks all the boxes.

👨‍👩‍👧‍👦 Family-Approved and Crowd-Friendly

• The mild warmth of Moroccan spices appeals to a wide range of palates.
• It’s easy to scale up for gatherings or prep ahead for meal planning.

In short, this recipe is more than a meal—it’s a flavorful journey that delivers comfort, nourishment, and just the right amount of adventure on your plate. Whether you’re new to Moroccan food or already a fan, this dish makes it easy to cook with confidence and joy.

Nutrition Information (Per Serving)

• Calories: 365
• Total Fat: 16g
• Saturated Fat: 3g
• Cholesterol: 140mg
• Sodium: 480mg
• Protein: 36g
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 3g

Note: Values may vary slightly depending on side dishes or substitutions.

Pro Tips and Flavorful Variations

Every cook has their own flair—and that’s what makes Moroccan cuisine so fun to explore! Below are some trusted pro tips and creative variations to help you get the most out of this chicken and shrimp recipe. Whether you’re cooking for picky eaters or adventurous foodies, there’s a twist here for everyone.

Pro Tips for a Foolproof Cook

• Marinate for max flavor
  Even just 15–30 minutes of marinating with the spice mix and lemon juice allows the chicken and shrimp to soak up those deep Moroccan flavors.
• Cook proteins separately
  Chicken and shrimp have different cook times. Searing them one after the other (not together) prevents overcooked shrimp or underdone chicken.
• Don’t skip the herbs
  Fresh parsley and cilantro aren’t just garnish—they add brightness and balance that brings the whole dish together.
• Use high heat wisely
  A hot pan ensures a good sear without steaming the meat. Don’t overcrowd the skillet!
• Taste as you go
  Moroccan spices can be bold. Start with less salt or cayenne and adjust during the final seasoning.

Tasty Variations to Keep Things Exciting

• Add chickpeas or white beans
  For extra texture, protein, and a Mediterranean touch.
• Go saucy
  Stir in a splash of tomato puree or coconut milk after cooking for a creamy, stew-like dish—perfect over rice or couscous.
• Turn up the heat
  Love spice? Add a spoonful of harissa or a pinch of chili flakes when cooking the garlic.
• Try a tagine twist
  If you own a Moroccan tagine, try slow-cooking the chicken in it first, then add the shrimp at the end for an even deeper infusion of spice.
• Serve as skewers
  Thread the marinated chicken and shrimp onto skewers and grill for a smoky, outdoor-friendly version. Great for gatherings!

Cooking is part technique, part intuition. Don’t be afraid to experiment. Moroccan food is all about building layers of flavor and cooking from the heart—so let these tips and twists guide you, not limit you. 💛

Serving Suggestions How to Plate Your Moroccan Chicken and Shrimp Like a Pro

So, your kitchen smells incredible, your chicken and shrimp are perfectly cooked, and now you’re wondering—how do I serve this beauty? Whether you’re aiming for a casual weeknight meal or a dish worthy of dinner guests, these serving ideas will turn your Moroccan creation into a feast for all the senses.

Pair It with the Perfect Base

These sides not only soak up the flavorful juices but also round out the meal with texture and balance:

• Fluffy couscous – Light, quick to prepare, and the classic Moroccan companion.
• Steamed basmati or jasmine rice – Adds a soft, aromatic base that complements the spices.
• Warm flatbread or khobz – Ideal for scooping up every last bit of sauce.
• Herbed quinoa – A great gluten-free option with a nutty bite.

Couscous Origins and Preparation Tips

Add a Fresh Element

Balance the warmth of the spices with a cool, crisp contrast:

• Moroccan-style cucumber and tomato salad with lemon vinaigrette.
• Yogurt dip with mint and garlic for a refreshing, creamy side.
• Lightly pickled carrots or beets for a tangy, colorful accent.

Finish with a Flavor Boost

Small touches make a big difference:

• Garnish with extra chopped parsley or cilantro for a burst of color and freshness.
• Add a few slices of preserved lemon or a sprinkle of toasted almonds for texture and Moroccan authenticity.
• A final drizzle of olive oil or squeeze of lemon right before serving brings the whole dish to life.

The beauty of this dish lies in its flexibility—you can dress it up for a celebration or keep it rustic and homey. Either way, it’s sure to bring warmth, flavor, and a touch of Moroccan magic to your table.

Recipe Category

• Course: Main Dish
• Cuisine: Moroccan / Mediterranean
• Diet: Low Carb, Gluten-Free, Dairy-Free
• Method: Sautéed / One-Pan
• Skill Level: Easy to Intermediate

Conclusion A Moroccan Meal to Remember

And there you have it—a beautifully balanced, flavor-packed dish that brings the essence of Moroccan cuisine right to your table. By combining juicy chicken, tender shrimp, and a warm blend of traditional spices like Ras el Hanout, cumin, and paprika, you’ve created more than just a meal—you’ve crafted an experience.

Whether you served it over fluffy couscous or scooped it up with warm flatbread, every bite offered something special: richness, brightness, spice, and comfort. And the best part? You didn’t need a culinary degree or hours in the kitchen to get there.

Thank you for cooking with us today. If you tried this Moroccan chicken and shrimp recipe, let us know how it turned out in the comments—or share your delicious results with the #MoroccanFoodie community online. Happy cooking, and until next time, keep your spices bold and your meals full of heart. 💛

Author’s suggestions

Enjoy a fresh apple and cucumber salad brimming with Moroccan flavors. Perfectly sweet, tangy, and satisfying for any occasion

FAQs Your Moroccan Chicken and Shrimp Questions—Answered!

We get it—when trying a new recipe, especially one as flavorful and layered as this, a few questions naturally pop up. That’s why we’ve rounded up the most common ones from our MoroccanFoodie community to make your cooking experience smooth and stress-free. Let’s dive into the answers!

Can I use frozen shrimp or chicken?
Absolutely! Just make sure both are fully thawed and patted dry before marinating. Excess moisture can prevent that perfect sear and dilute your spices.

Is this recipe spicy?
Not overly! It has depth and warmth more than heat. You can dial the spice up or down by adjusting the cayenne pepper or adding harissa for extra kick.

How long does this dish keep in the fridge?
Stored in an airtight container, leftovers will stay fresh for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if needed.

Can I make this dish ahead of time?
Yes! You can marinate the chicken and shrimp up to a day in advance and cook just before serving. It’s also great for meal prep when paired with grains or veggies.

What are the best side dishes for this meal?
You can’t go wrong with couscous, saffron rice, grilled veggies, or flatbread. A crisp cucumber salad or a dollop of yogurt sauce adds freshness and balances the spices.

Got more questions? Drop them in the comments, or join the conversation with fellow food lovers by tagging @MoroccanFoodie on your favorite social media platform. We’re here to help your Moroccan cooking journey thrive—one flavorful recipe at a time! 🧡