Moroccan Grilled Chicken Skewers

The Magic of Grilled Moroccan Chicken Skewers

Imagine the sizzling sound of juicy chicken over open flames, releasing an intoxicating aroma of spices like cumin, paprika, and coriander. Grilled Chicken Skewers are a Moroccan street food legend, and today, you’re about to master them at home. What makes these skewers irresistible? A yogurt-based Moroccan chicken marinade infused with authentic spices, ensuring every bite is succulent and bursting with flavor.

In this recipe, inspired by traditional family gatherings and years of testing, you’ll unlock the secrets of creating the best authentic Moroccan chicken skewers. Whether you’re firing up a charcoal grill or using a gas one, these skewers will elevate your next cookout.

Quick Note Before We Start:
You might have seen some Moroccan chicken skewer recipes that simply use oil and spices — and those are delicious too!
But here, we’re adding a little extra magic: a creamy yogurt marinade for maximum tenderness, and a special Moroccan spice blend called Ras el Hanout to create deeper, more authentic flavors.
Trust me, it makes all the difference! 🧡

Why This Recipe is the BEST (and Different!)

• Tenderizing Marinade: Unlike many recipes, we use a yogurt-based marinade that deeply tenderizes the chicken.
• Authentic Moroccan Spices: Our specific spice blend, including Ras el Hanout and sweet paprika, delivers unmatched depth.
• Pro Techniques: Tips to prevent drying out, ensure even cooking, and get perfect grill marks.
• Flexible: Adaptable for thighs or breasts, grill or oven.

What Is Ras el Hanout? – Moroccan Foodie

Ingredient Deep Dive: Crafting Authentic Flavor

Ingredients:

Ingredient Notes:

• Ras el Hanout: A fragrant Moroccan spice blend; look for high-quality versions or make your own.
• Sweet Paprika: Do not use smoked; sweet paprika gives the right Moroccan flavor.
• Yogurt: Helps tenderize the meat and delivers moisture deep inside.

Substitutions: No Ras el Hanout? Mix equal parts cumin, coriander, ginger, and cinnamon as a quick fix.

Step-by-Step Instructions

1. Prepare the Marinade: In a large bowl, whisk together yogurt, olive oil, lemon juice, minced garlic, and all spices.
2. Cube the Chicken: Cut chicken thighs into uniform 1.5-inch (4 cm) cubes for even grilling.
3. Marinate: Add the chicken to the marinade. Toss well. Cover and refrigerate for at least 4 hours, preferably overnight.
4. Preheat the Grill: Heat your grill to medium-high (around 400°F/204°C). Clean and oil the grates.
   Chicken and Food Safety – USDA Official Guidelines
5. Thread the Skewers: Thread marinated chicken onto skewers, leaving small gaps for even cooking.
6. Grill: Place skewers on the grill. Cook for 4-5 minutes per side, turning once, until chicken reaches an internal temperature of 165°F (74°C). How to Oil Your Grill Grates – Weber Official Guide
7. Rest: Remove from grill and rest for 5 minutes before serving.

Grilling Perfection: Mastering the Technique

• Gas vs. Charcoal: Charcoal offers smoky flavor; gas provides consistency. Either works well.
• Preheat Properly: Always preheat for at least 10-15 minutes.
• Oil the Grates: Use a paper towel dipped in oil to wipe the grates before cooking.
• Prevent Sticking: Well-oiled grates + yogurt marinade = non-stick success.
• Check Doneness: Juices should run clear, or use a thermometer (165°F/74°C).
• Resting Matters: Letting the skewers rest locks in juices.

Essential Equipment to Master Moroccan Chicken Skewers (Affiliate-Friendly)

Creating the ultimate Moroccan Grilled Chicken Skewers isn’t just about the spices or the technique — having the right tools makes all the difference between good and unforgettable.
Here are the must-have pieces that will make your grilling journey easier, faster, and way more delicious — and trust me, once you have them, you’ll wonder how you ever cooked without them!

• Sharp Chef’s Knife:
  A high-quality chef’s knife makes cubing chicken effortless, helping you achieve those neat, even pieces that cook perfectly on the grill. (Tip: Investing in a durable, razor-sharp knife will transform your kitchen prep forever!) I’ve handpicked some of my favorite options [here on our Amazon store]
  
• Large Mixing Bowl:
  You’ll need a big, sturdy bowl to toss the chicken with that luscious Moroccan marinade without spills or mess. A non-slip base is a bonus for smooth mixing! I’ve handpicked some of my favorite options [here on our Amazon store]
  
• Metal or Wooden Skewers:
  Metal skewers are reusable and retain heat for faster cooking, while wooden skewers give a charming rustic look — just soak them beforehand. (Pro Tip: A good set of reusable stainless-steel skewers pays for itself over time!) I’ve handpicked some of my favorite options [here on our Amazon store]
  
• Cutting Board:
  A solid cutting board provides a safe, stable surface for all your prep work. Choose one that’s easy to clean and big enough to handle all the action. I’ve handpicked some of my favorite options [here on our Amazon store]
  
• Citrus Juicer (Optional but Magical!):
  Fresh lemon juice is a game-changer in Moroccan marinades — and a good citrus juicer lets you capture every drop without the hassle. I’ve handpicked some of my favorite options [here on our Amazon store]
  
• Grill Tongs:
  Forget the forks — a pair of long-handled tongs gives you full control while flipping your skewers gently, keeping all those juices inside. I’ve handpicked some of my favorite options [here on our Amazon store]
  
• Charcoal or Electric Grill:
  Craving smoky, authentic flavor? Go for a charcoal grill. Prefer clean, easy cooking? An electric grill gives you consistent heat with zero stress. (Both are perfect depending on your style!) I’ve handpicked some of my favorite options Electric Grill [here on our Amazon store] \ Charcoal Grill [here on our Amazon store]
  
• Meat Thermometer (Highly Recommended!):
  No more guessing games — a quick-read thermometer ensures your chicken is juicy, safe, and cooked to perfection every time. I’ve handpicked some of my favorite options [here on our Amazon store]

Good gear isn’t just a luxury — it’s the shortcut to confidence and amazing results.

Pro Tips & Variations

Troubleshooting:

• Dry chicken? Cut into uniform sizes and don’t overcook.
• Burnt marinade? Lower the heat or move skewers to indirect heat after searing.

Make-Ahead:

• Marinade can be prepared 2 days ahead.
• Skewers can be assembled 1 day in advance.

Variations:

• Add bell peppers, onions, or cherry tomatoes between chicken pieces.
• Swap chicken for lamb or beef for a different twist.

Alternative Cooking:

• Oven: Broil 6 inches from the heat source, turning once.
• Grill pan: Medium-high heat, turn every 3-4 minutes.

Serving Suggestions: What Goes Best?

• Traditional: Serve with fluffy couscous, fresh Moroccan salads, and flatbread.
• Modern: Wrap in pita with a yogurt-tahini sauce.

Ready to bring a burst of Moroccan sunshine to your table? 🌞
Try this fresh and vibrant Corn and Cucumber Salad today — it’s easy, colorful, and absolutely irresistible!
Click here for the full recipe and get inspired! 🍴

Comprehensive FAQ Section

Q: Can I use chicken breast instead of thighs?
A: Yes, but thighs are juicier. If using breasts, marinate longer and grill carefully to prevent dryness.

Q: How long should I marinate the chicken?
A: Minimum 4 hours, ideally overnight for deep flavor.

Q: What is Ras el Hanout?
A: A signature Moroccan spice blend of 10+ spices like cumin, coriander, cinnamon, cardamom.

Q: Can I make the skewers ahead of time?
A: Yes! Assemble and refrigerate for up to 24 hours before grilling.

Q: Are wooden skewers better than metal?
A: Either works; soak wooden skewers in water for 30 minutes to prevent burning.

Q: How do I prevent the chicken from drying out?
A: Use yogurt-based marinade, cut evenly, and don’t overcook. Always rest before serving.

Recipe Card: Grilled Chicken Skewers (Moroccan Style)

Prep Time: 20 minutes (+ marinating time)

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Cuisine: Moroccan

Course: Main Course

Nutrition (per serving):

• Calories: 320
• Protein: 28g
• Carbohydrates: 5g
• Fat: 20g

Final Thoughts

Nothing beats the authentic taste of Moroccan chicken kabobs grilled to perfection. These grilled chicken skewers promise flavor, tenderness, and true Moroccan flair, ready to impress your family and guests.

Have you tried this recipe? I’d love to hear your results! Leave a comment below, rate the recipe, and don’t forget to share your own delicious variations.

Happy grilling!