Zucchini Chermoula Salad | Vibrant Moroccan Vegan Delight

Mouad Qanir

I’m Mouad, the voice behind Moroccan Foodie—a platform bringing Moroccan flavors to your table. With Chef Bouchra Louarde, we share authentic recipes, expert tips, product reviews, and global dishes with a Moroccan twist.

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Zucchini Chermoula Salad is a fresh and zesty twist on the classic zaalouk. It’s vibrant, vegan, and packed with bold Moroccan spices. If you love plant-based dishes that are easy to make and full of flavor, this one’s for you.

Healthline – Zucchini Nutrition & Benefits

How to Make Zucchini Chermoula Salad (Recipe Card)

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 4
• Tags: Vegan, Gluten-Free, Moroccan

Ingredients:

• 3 medium zucchinis, sliced ½-inch
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp sweet paprika
• ½ tsp cayenne (optional)
• 1 tbsp preserved lemon peel (or zest + salt)
• 2 tbsp chopped cilantro + parsley
• 1 tbsp lemon juice
• Salt & pepper to taste

Instructions:

1. Prepare the zucchini: Sprinkle the zucchini slices with salt and place them in a colander. Let them rest for 10 minutes to draw out excess moisture. Pat dry thoroughly with a clean towel or paper towels.
2. Sauté aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic, cumin, paprika, and cayenne (if using). Stir constantly and toast for about 30 seconds until fragrant but not burned.
3. Cook the zucchini: Add the zucchini slices in a single layer if possible. Sauté for 5 to 7 minutes, flipping occasionally, until they are golden and just tender but not mushy.
4. Finish the dish: Turn off the heat. Add preserved lemon, chopped cilantro and parsley, and lemon juice. Gently toss everything together in the pan to coat the zucchini evenly.
5. Season and serve: Taste and adjust salt and pepper if needed. Serve warm, at room temperature, or chilled as desired.

Expert Tips for the Perfect Zucchini Chermoula

• Let zucchini rest salted to release moisture and keep its bite.
• Use a hot pan to avoid sogginess and get light caramelization.
• Preserved lemon adds unique depth—try store-bought or homemade.
• Great for meal prep: refrigerate up to 2 days for flavor boost.

This recipe is part of our Ultimate Zucchini Recipe Collection. Explore more globally-inspired dishes and Moroccan favorites.

Learn more about chermoula sauce origins and uses.

Zucchini Chermoula Salad – FAQs & Troubleshooting

Disclaimer: This content is intended for informational purposes only and should not be considered a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider with any questions you may have regarding a medical condition.